Tuesday, May 18, 2010

My Renaissance Recipe:

How to seeth Shrimps.

Take halfe water and halfe beere or Ale, and some salt good and savery, and set it

on the fire and faire scum it, and when it seetheth a full wallop, put in your Shrimpes faire washed, and seethe them with a quick fire, scum them very clean, and let them have but two walmes, then take them up with a scummer, and lay them upon a fair white cloth, and sprinkle a little white salt upon them.

from: http://jducoeur.org/Cookbook/Cookrye.html

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